Catering: Buffet

Entrees

• CHICKEN SAUTEE
  Chicken breast cubes sautéed with onion, tomatoes, mushroom, green pepper and red pepper
• BEEF SAUTEE TAS KEBABI
  Beef cubes cooked with onion, tomatoes, green and red pepper over 2-3 hours
• FISH SAUTEE
  Salmon fillet cubes sauteed with onion, green peppers, mushroom, tomatoes and black olives
• EGGPLANT MUSAKKA
  Eggplant cubes with ground meat, fresh tomato, parsley, onion & pepper
• DOLMA
  Season vegetables (Such as green pepper, zucchini, tomatoes, eggplant, white cabbage, etc.) stuffed with ground meat, rice, onions, and mint
• SPECIAL CHICKEN
  Chicken leg quarters and chicken wings oven cooked with potatoes and carrots
• BEYKOZ KEBAB
  Sliced eggplants rolled with mixture of ground beef and mozzarella cheese – easy fried and served with fresh homemade tomato sauce (seasoned with tomatoes, green peppers, oreganos and olive oil)