• Old Favorites -

   

Turkish Feta Cheese/Honeydew Melon Plate........................................................$ 6.95

 Yalanci Dolma.......................................$ 6.25

Homemade Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and Turkish spices cooked in olive oil

 Ezme (Spicy)..........................................$ 4.95

Chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce

 Humus (Voted best in the City)............$ 4.95

Ground chick-peas with tahini, lemon juice, garlic and olive oil

Patlican Salata (Eggplant Salad)..........$ 5.95

Char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil

 Imam Bayildi.........................................$ 5.95

(Priest Fainted) (Two story: One. Priest fainted because it was so good; Second priest fainted because wife bought so much olive oil to cook it) – Serves 1 piece : Roasted Italian eggplant stuffed with onions, green peppers, tomatoes, garlic and pine nuts cooked in extra virgin olive oil

 Cacik (Jajik)..........................................$ 4.75

Fresh homemade yogurt sauce with cucumbers, garlic, mint and dill

Arisila (Chef's Special)..........................$ 6.50

Pan cooked spinach, onion and served with lightly garlic yogurt sauce

Sampler Four Plate............................. $ 12.50

A combination platter of: Stuffed grape leaves (Dolma), Humus, Eggplant salad and Falafil

 

New Specialties -

Midye Dolma (Stuffed Mussels)...........$ 10.50

Mussels cooked with rice, currants, pine nuts, Turkish spices, onion, mint, extra virgin olive wrapped in Savoy Cabbage and cooked in oven served cold with lemon

 Taramasalata......................................$ 10.50

Mediterranean’s Favorite - Caviar mixed with bread crumbs, lemon juice and extra virgin olive oil

Artichokes - Zeytinyagli Enginar...........$ 9.50

Selected Turkish Bottom artichokes cooked in olive oil with peas, carrots, potatoes and baby onions

Hot

• Old Favorites -

Chef Special (Serves Two) ......................$ 10.50

Hummus with Bastirma (pastrami) and sucuk (Turkish sausage) cooked in a special pan over an open flame and garnished with Turkish spices

Portabella Mushroom...............................$ 7.95

Char Grilled portabella mushroom with homemade chef’s special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce

Skewered Mussels – Midye Tava..............$ 11.50

6 New Zealand Mussels Coated with beer sauce and fried on skewer served with homemade sauces

Calamari..................................................$ 8.95

Pan-Fried calamari served with lettuce and on side lemon, homemade tarator and hot sauce

Spinach Borek........................................$ 5.95

Oven cooked fresh homemade fillo dough with spinach, onion, and Turkish feta cheese

Sigara Borek (Cigar for non-smokers).......$ 4.95

Deep- fried fillo dough stuffed with creamy Turkish feta cheese and parsley

Arnavut Cigeri

(Voted the "Best of the Best")....................$ 7.95

Pan-fried liver served with onion salad and lemon

Falafil.......................................................$ 4.75

Lightly pan-fried mixture of ground chick-peas, garlic, onions, celery, dill and parsley, served with tahini (sesame) and cacik (yogurt) sauce

New Specialties-

Shrimp Casserole – Karides Güveç......$ 11.50

Shrimp sautéed with onion, garlic, parsley, theme, green pepper, tomatoes, mushroom, cooked in clay cup and topped with melted mozzarella cheese

Mediterranean Mussels..........................$ 9.95

Shrimp sautéed with onion, garlic, parsley, theme, green pepper, tomatoes, mushroom, cooked in clay cup and topped with melted mozzarella cheese

Smelts.....................................................$ 8.50

Lightly pan fried Smelt served over lettuce and lemon slice

Kalamar - Izgara....................................$ 9.95

Char Grilled calamari topped with lemon juice, paprika, oregano, and olive oil served over lettuce