Yalanci Dolma (Homemade) $ 6.25 Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and Turkish spices cooked in olive oil
Ezme (Spicy) $ 4.95 Chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce
Hummus (Best in city) $ 4.50 Ground chick-peas with tahini, lemon juice, garlic and olive oil
Eggplant Salad (Patlican Salata) $ 5.75 Char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil
Imam Bayildi $ 5.95 (Priest Fainted) (Two story: One. Priest fainted because it was so good; Second priest fainted because wife bought so much olive oil to cook it)
Roasted Italian eggplant stuffed with onions, green peppers, tomatoes, garlic and pine nuts cooked in olive oil
Babaganush $ 5.95 Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil
Cacik (Jajik) $ 3.50 Fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill
Angel Sarma $ 7.95 Fried eggplant wrapped with Turkish feta cheese, mushroom and dill, served with fresh homemade tomato sauce
Arisila (Mom’s Special) $ 5.50 Pan cooked spinach, onion and rice served with lightly garlic yogurt sauce
Sampler Four Plate $ 11.50 A combination platter of Cold Appetizers: Stuffed grape leaves, Humus, Eggplant salad and Falafil
Hot
Pastrami Special $ 9.50 Pan sautéed Turkish pastrami (Bastirma) with fresh tomato and topped with melted mozzarella cheese
Portabella Mushroom $ 7.95 Grilled portabella mushroom with homemade chef’s special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce
Skewered Mussels $ 9.50 Pan-fried mussels, served with on side tarator (bread crumbs, garlic, olive oil), spicy grilled red pepper sauce and lemon
Chef Special (Serves Two) $ 9.50 Hummus with Bastirma (pastrami) and sucuk (Turkish sausage) cooked in a special pan over an open flame and garnished with Turkish spices
Calamari $ 7.95 Pan-Fried calamari served with lettuce and on side lemon, tarator sauce
Spinach Borek $ 5.95 Oven cooked fresh homemade fillo dough with spinach, onion, black pepper and Turkish feta cheese
Sigara Borek (Cigar for Non-smokers) $ 4.95 Deep- fried fillo dough stuffed with creamy Turkish feta cheese and parsley
Arnavut Cigeri (Best of Best) $ 6.95 Pan-fried liver served with onion salad and lemon
Falafil $ 4.25 Lightly pan-fried mixture of ground chick-peas, garlic, onions, celery, dill and parsley, served with tahini (sesame) and cacik (yogurt) sauce
Anatolia $ 7.50 Fried eggplant and green pepper served with homemade fresh tomato sauce
