Lunch Menu: Entrees

Chef's Special Entree Plates

• Chicken sauté with rice of the day
  $ 7.95
• Lamb sauté with rice pilaf $ 8.95
• Seafood sauté $ 10.95
  Mixed seafood sautéed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice
• Chef’s Special $ 8.50
  Humus with your choice of pan sautéed Beef or Chicken cubes, cooked in a special pan over an open flame and garnished with Turkish spices
• Chef’s Special with grill vegetables
  (Vegetarian Dish) $ 7.95
  Humus with grill vegetables cooked in a special pan over an open flame and garnished with Turkish spices

Vegetarian Entrees

• Firin Imam $ 9.50Roasted Italian Eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous
• Veg. Combination Eggplant Salad, stuffed grape leaves, humus, falafel $ 8.50
• Veg. Mix Vegetables sautéed with tomato sauce and serves with Couscous $ 8.25
• Falafel Plate Fried falafel balls served with house salad, humus, white and hot sauce
  $ 7.95
  

FROM THE GRILL

All entrees served with cup of Lentil Soup & grilled tomato, green pepper, onion and your choice of rice of French Fries

• Lamb Skewer Kebob 3 skewers of lamb cubes $ 10.50
• Adana Kebob Hand chopped ground lamb spiced w/red and green pepper, parsley $ 9.75
• Grilled Shrimp 3 pcs. Jumbo Black Tiger shrimp $ 9.95
• Savurma $ 8.25 Your choice of grilled Chicken, Beef or Lamb cubes pan cooked with season vegetables