Lunch Menu:
Hot and Cold Appetizers

Humus (Best in City) $ 3.50
Yalanci Dolma $ 4.95
Stuffed grape leaves with rice, currants, pine nuts, onion, dill, parsley and herbs (Homemade)
Eggplant Salad $ 4.95
Char-grilled eggplant with green pepper, tomato, parsley, onion, garlic, lemon juice, vinegar and olive oil
Sigara Borek $ 3.95
Deep fried filo dough stuffed with creamy Turkish feta cheese and parsley
Spinach Borek $ 4.95
Oven cooked fillo dough with spinach, onion and Turkish feta cheese
Cacik (Jajik) $ 3.50Fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill
Calamari $ 5.95
Fried calamari with Chef’s special tarator and homemade hot sauce (on the side)